Whipped cream is a thick cream made of 30% fat milk and whipped cream using a whipped cream dispenser target shaker to a bright white and creamy. Whipped cream is usually sold in liquid form and powder, which is then mixed with ice water before.
Whipped cream liquid that usually have a sense of which tend to be savory and sweet, while not whipped cream powder tastes sweet. In terms of resilience, whipped cream powder is much more durable in the room temperature, in a sense, not easily melted again. While the whipped cream liquid tend to easily melt in the room temperature.
Whipped Cream Function
Whipped cream is one of the main ingredients, cakes, cake decorations and refreshments. It can also be used as filling material with added flavour foods such as chocolate, coffee, vanilla, etc.
Good whipped cream powder or liquid, are both equally should be beaten with a fast and stable so soon. Using a Shaker machine usually result more quickly and not make sore hands.
Whipped cream made from milk, so that benefits can be obtained from any milk whipped cream. Though indeed, fat content is also quite a lot so it is not advised to consume in large quantities. How to cultivate? Whipped cream can be increasingly hard when putting in the refrigerator.
Generally, that can be stored to be processed again is whipped cream that has not been beaten. Whether it is liquid or powder. But, cream powder is more durable than liquid cream.
For a creamy liquid, once opened, the longest three days should be spent. Or it could also shake back and then frozen in the freezer. Make your own whipped cream? Can! It is kind of hard to get this whipped cream if it’s not in the big supermarket-convenience.
How To Make Whipped Cream At Home
Whipped cream is whipped cream that is stirred by the use of processing machine shake or beat the other manuals. Whipped cream will be in stir-stir till change colour becomes bright and tend to clot.
So there are tasty and sweet, taste whipped cream Vanilla with milk added. Did you know that cream is a cream that has a fat content of milk is very high? So its nutrition value almost equal to us drinking a glass of milk.
Cream white as milk is usually sold in the bakery because it usually often used to garnish cakes like birthday cakes, wedding cakes and other pastries. In addition to being used for cake, whipped cream is also often used to drink. Cream for the drink is usually made from animal protein or milk cows. Today, however, this cream can also be made from vegetable fat or fat plants. Aveeno, Betty Crocker, Califia farms, coffee-mate, earth science naturals, nestle, Pillsbury, ripple is a trademark of whipped cream that you can buy on the market.
Let’s know the brief history of whipped cream, the whipped cream had started to be used by the European Community since the 16th century. At that time they were calling the whipped cream with the term snow snow cream or milk because its shape resembling snow.
In the 18th century, a lot of whipped cream maker tool is developed, in the end the term whipped cream is more popular among the public. In some regions, the whipped cream is often also referred to as Crème Chantilly. However, there’s also that considers the whipped cream and Crème Chantilly that’s different.
They stated if Creme Chantilly was given a sweetener while the whipped cream does not, so it feels different. However, you do not need to be confused with the term difference because of the way makes as well as the basic ingredients of the two remain the same.
Ingredients For Whipped Cream.
You can make whipped cream at home, but before you have to provide some materials and tools. Ingredients for whipped cream cover:
- Heavy cream as a base material, one cup.
- 1/3 cup sugar
- Vanilla extract as much 1/2 as sweetener teaspoon whipped cream
- Add salt to taste as material that can provide a unique taste in your whipped cream.
Before knowing how to make it, you can use a Shaker or a Shaker machine manual. Shaker machines use air how to insert into the tube and in the process shaking with high pressure, such as whipped cream dispenser.
Whereas if you use the manual, you need a big bowl of whipped cream because the resulting typically have twice the amount of the basic ingredients of heavy cream. A big bowl of whipped cream will protect you from spilling over.
How to make whipped cream is simple. If you already understand the above explanation, then now is the time you learn how to make whipped cream. First, you have to pour one cup heavy cream into a large bowl that already you prepare, then add other ingredients such as sugar, vanilla and salt.
Mixing and addition of sugar aimed to help your whipped cream becomes thick and delicious. Combine the ingredients the ingredients mentioned above by using a ballon whisk until evenly mixed. Should you whisk mix the ingredients the ingredients at high-speed so that the result is smooth and evenly mixed.
After the creations process is complete, save the whipped cream into the refrigerator, wait until completely cold, finished. If you like whipped cream that can be dispute, then the way is pretty easy, you can issue the whipped cream from the fridge, then whisk with mixer with medium speed until whipped cream seemed a bit stiff.
Whipped Cream Dispenser Target
- Mosa Whipped Cream Dispenser (1/2 Liter all metal w. plastic head)
- ICO Brand 1 Pint All Stainless Steel Professional Whipped Cream Dispenser
- EurKitchen Professional Whipped Cream Dispenser
- Whipped Cream Dispenser Stainless Steel – Professional Whipper – 1 Pint Large
Whipped Cream Dispenser By Pura Vida – Durable, All Aluminum Body & Head
If you want to buy a whipped cream dispenser, buy a product that has good quality, brands and safe use. Caution in the use whipped cream dispenser, this product using the technology of high pressure so that if an error occurs in the use of the tool can burst. Avoid the tool out of reach of children, before using read the product manual instructions.